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Summer/Seasonal - SBK Operations Team Member (Bakery & Fresh Food) Positions

Location: Sheetz Distribution Services - Claysburg, PA

Level: NBS 


Fresh Food Operations Production:

Primary Purpose:

Prepare, assemble and package Ready-To-Eat items to be shipped to stores.


ESSENTIAL FUNCTIONS: (other duties may be assigned)

  1. Assembly – Assemble RTE food items.
  2. Wrapping/Packaging – Wrap/package and label finished RTE items.

      3. Feeding –Place ingredients on conveyors for assembly.

      4. Cup Line – placing ingredients, packaging, labeling and packing.


Fresh Food Operations - Picking/Shipping:

Primary Purpose:

Select and put away product, and unload trucks to meet daily production and shipping needs. 


ESSENTIAL FUNCTIONS: (other duties may be assigned)

  1. RTE Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
  2. Bakery Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
  3. Production Receiving – Count, verify correct labeling and receive finished RTE items into inventory.
  4. Shipping – Place totes/trays on appropriate trucks for shipping.
  5. RTE Production – Assemble and wrap RTE items.
  6. Replenishment – fill picking locations with finished products.
  7. Case packing – package finished products into cases and palletize.


Bakery Operations: 

Primary Purpose:

Perform various bakery production duties to contribute to the production of quality bakery items.


ESSENTIAL FUNCTIONS: (other duties may be assigned)

  1. Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
  2. Product finishing – filling, icing, dipping, decorating finished bakery products.
  3. Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
  4. Moving racks and trays of products to various areas within the bakery.
  5. Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
  6. Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
  7. Rotating through various bakery related positions to assist with other areas in need of assistance
  8. Basic use of RF’s, order selecting, etc.


REQUIREMENTS for Fresh Food & Bakery: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)


  • High School Diploma/GED preferred


Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has over 600 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina.

Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those nearly 70 years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates millions of dollars every year to the charities it holds dear.

Sheetz Award

Nearest Major Market: Altoona
Nearest Secondary Market: Johnstown

Job Segment: Part Time, Seasonal, Merchandising, Retail

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