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SBK QA Intern - Claysburg

Location: Sheetz Corporate - Claysburg, PA

Level: 1 

 

The Sheetz Internship Program is a 10 – 12 week full or part time program that focuses on providing college students with hands-on experience.  You will be responsible for participating in real projects that will contribute to the success of Sheetz.  You will get to collaborate with managers, other departments, your fellow interns, and Senior Leadership.  Our goal at Sheetz is to transform the most qualified applicants into future full-time Sheetz employees! 

 

DURATION: 10 – 12 WEEKS

HOURS: FULL AND PART TIME HOURS

ANTICIPATED START DATE: MAY 2020

ANTICIPATED END DATE: AUGUST 2020

 

PRIMARY PURPOSE OF THIS POSITION:

Verify that foods produced and assembled in the Sheetz Brothers Kitchen adhere to established high food safety & quality standards and ensure Quality Assurance programs and procedures are implemented and followed.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

  1. Conduct pre-operational and operational sanitation inspections.
  2. Recommend and establish food safety and quality procedures via written programs that will be implemented in the Sheetz Brothers Kitchen
  3. Assist in training, and implementation of food safety and quality programs for receiving, preparation, storage and shipping of product. Verify compliance to QA programs such as SSOP’s, HACCP, GMP’s, Specification Verification, Chemical Testing, Allergen Control, Traceability, Packaging, etc.
  4. Conduct verification and validation of HACCP program to comply with company quality standards and government regulations
  5. Monitor the product rotation and date coding procedures in all areas for short-coded items to insure freshness and top quality to our stores
  6. Assist in investigating complaints pertaining to product in stores that have been manufactured or assembled in the Sheetz Brothers Kitchen
  7. Collect microbiological samples for environmental and product analysis
  8. Conduct chemical testing to ensure product and ingredients meet written specifications
  9. Conduct appropriate follow-up procedures when standards are not met
  10. Provide support to the Quality Assurance and Food Safety Department as needed


REQUIREMENTS:

The education, experience and license/certification requirements represent the MINIMUM requirements necessary to perform the functions of this position successfully.

Education

  • High School Diploma/GED required
  • Pursuing a degree in food science or related field

Experience

  • Candidates with requirements to fulfill an internship prior to graduation are preferred.

Licenses/Certifications

  • Required Food Safety Certifications

Tools & Equipment

  • Hand tools (hammer, measuring devices, wrench, level, etc.)
  • Lab testing equipment

 

 

ABOUT SHEETZ
Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has over 600 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina.


Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those nearly 70 years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates millions of dollars every year to the charities it holds dear.


Nearest Major Market: Altoona
Nearest Secondary Market: Johnstown

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