Fresh Food Team Member I - Sanitation (2nd shift)

If you are a current employee, click here to apply

PRIMARY PURPOSE OF THIS POSITION:

Maintain the appearance and cleanliness of all areas within Sheetz Bros. Kitchen.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

Common Areas – Clean and sanitize common areas.
Bakery Cleaning – Clean and sanitize bakery areas.
COP Tank – Clean processing aids and tools using the COP tank.
RTE Production Lines – Clean and sanitize assembly and filling lines.
Fryer Filtering – Filter fryer.
Fryer Boilout – Boil out the fryer.
Production areas – Clean all production areas and structures (walls, ceilings, floors, pillars, vents, lights, etc.)

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

High School Diploma/GED preferred

Experience

No experience required
Cleaning or sanitation experience preferred

Licenses/Certifications

None required

If you are a current employee, click here to apply

Nearest Major Market: Altoona
Nearest Secondary Market: Johnstown

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