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Warehouse/Fresh Food Operations Team Member

Location: Sheetz Distribution Services - Burlington, NC

Level: 2 

 

Sheetz Warehouse operates 6 days per week, Sunday - Friday.  Work does occur on holidays.  All distribution center positions are first shift.  Distribution Center employees will have consistent start time between 5:00am – 7:00am depending on department, however business needs and/or weather events may require occasional adjustments to start times and longer days could be necessary due to production needs.  Schedules are based on a 4 day work week, with an average of 10 hours per day. Upon hire, an employee will receive their planned schedule for the year.

 

Shipping, Receiving, Mezzanine

Production area will be air conditioned, however in areas that are in close proximity to dock doors, work temperature will be affected by outside weather.

 

o    Shipping – employees will select products in full cases, stack totes and full cases onto pallets, load pallets onto trucks. Will use a variety of forklift equipment.

o    Receiving – employees will unload trucks – verify quantities and quality of products delivered, put away product into storage locations, move product from storage locations to pick locations.  Will use a variety of forklift equipment.

o    Mezzanine – selecting product in less than full case, packing them into totes, stamping and packing cartons of cigarettes, restocking of pick locations.

 

Cooler/Freezer

o    Cooler is maintained at 36 degrees, Freezer is maintained at 0 degrees and ice cream freezer is maintained at -12 degrees.

o    Employees will rotate through various job tasks and temperature zones to include receiving, picking full case and partial case items, building pallets, replenishment of inventory.  Will operate a variety of forklift equipment.

o    Employees will receive a freezer pay differential

 

 

 

Sheetz Brothers Kitchen operates 7 days per week, 365 days per year.  All food production, picking, and shipping occur on first shift and sanitation positions operate on second shift. 

 

First shift start times will range from 5:00 am – 7:00am, second shift start time will be from 4:30 pm – 5:30 pm; employees are assigned to a consistent start time, however business needs and/or weather events may require occasional adjustments to start times.  For many positions, schedules are based on a 4 day work week, with an average of 10 hours per day.  Upon hire, an employee will receive their planned schedule for the year.  

 

 

Bakery

o    Employees will work any part of process of making donuts from mixing the dough, monitoring the proofers and fryers, filling and icing, to packing and shipping. 

o    Production area will be air conditioned, but because of the close proximity to proofers and fryers, temperatures may be higher than normal environments

 

Ready To Eat (RTE)

o    Employees will prepare grab ‘n’ go sandwiches, and operate automated equipment to portion mac ‘n’ cheese into containers, and t portion parfait cups

o    The production area will be maintained at 36-40 degrees.

 

Sanitation (2nd shift)

o    Safely operate cleaning and sanitation equipment, including floor scrubber/sweeper, CIP (Clean in Place), COP (Clean out of place), and other cleaning and sanitizing equipment.  Also includes cleaning of office areas, common areas, snow removal, other outdoor and indoor tasks as assigned.

o    Will have responsibilities throughout the entire facility, which includes areas maintained at 36-40 degrees.

o    Employees will receive a cold pay differential

 

Cold Picking/ Shipping

o    Cold picking selects Ready to Eat items for shipment; Shipping stages totes and loads vehicles

o    Employees will prepare grab ‘n’ go sandwiches, portion mac ‘n’ cheese into containers, and make parfait cups

o    The production area will be maintained at 36-40 degrees.

o    Employees will receive a cold pay differential

 

Truck Unloading/Tote Washing

o    Unload empty containers from trucks returning from routes.

o    Clean labels off sides of totes and wash trays using industrial dishwasher/sanitizer. 

o    Production area will be air conditioned, but because of the close proximity to dock doors work temperature is affected by the outside weather

o    Tote Washing room can be hot and loud.  Ventilation is set up at work stations to assist with heat from dishwasher; personal hearing protection is required to assist with noise level. 

o    Some daily sanitation tasks will also be performed.

 

 

 

 

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

·         High School Diploma/GED

 

Experience

·         No experience required

·         Foodservice or warehouse experience preferred

 

Licenses/Certifications

·         None required

 

Tools & Equipment (Other than general office equipment):

·         Motorized Equipment (generators, pressure washer, fork lift, etc.

·         Roll production and packaging lines and other large scale bakery equipment

 

 

ABOUT SHEETZ
Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has over 600 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina.


Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those nearly 70 years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates millions of dollars every year to the charities it holds dear.


Sheetz Award


Nearest Major Market: Greensboro

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